Koncz Réka – Disorder Hárslevelű

Koncz Réka Hárslevelű: The Natural Versatility of the Grape

Koncz Réka Hárslevelű plays a central role in several iconic wines from the réka.koncz natural wine estate. Winemaker Annamária Réka Koncz crafts it from organic grapes sourced from her own vineyards in Barabás (Bükk wine region), as well as from Tokaj-Hegyalja (Bodrogkisfalud, Lapis vineyard) and Mátra — allowing a single grape variety to express three entirely different terroirs under one winemaker's hand.

The Philosophy Behind Koncz Réka Hárslevelű Wines

The estate's wines are made with minimal intervention, spontaneous fermentation, and are bottled unfined and unfiltered. This approach lets the true character of the grape and the vineyard site come through in every wine, whether it's the cooler hills of Bükk, the volcanic soils of Tokaj, or the distinctive sites of Mátra.

Disorder H

Disorder H is a pure, 100% Hárslevelű varietal wine from the winery's more experimental "Disorder" series. It showcases the grape's purest, most honest expression through vibrant acidity and deep minerality.

If you enjoy terroir-driven natural wines aged in amphora or egg-shaped vessels, it's worth checking out Wetzer wines as well, similarly handcrafted expression of volcanic terroir. You can read more about the Hárslevelű grape variety here.

Discover the Koncz Réka Hárslevelű wines today, and see how the same grape variety expresses three entirely different wine regions.