Koncz Réka – Disorder Furmint

Koncz Réka Disorder Furmint: Organic Hungarian Natural White Wine

Discover the exceptional Koncz Réka Disorder Furmint, a remarkably vibrant and deep expression of 100% Furmint. It's a brilliant example of a low-intervention, zero-shortcut white wine made with patience and precision. For natural wine lovers seeking the raw tension of indigenous grapes, this wine stands out as a prime representative of modern Hungarian viticulture.

How Koncz Réka Disorder Furmint Is Made: Hands-Off and Patient

This unique white wine relies entirely on complex structural layering and slow stabilization rather than any additives or heavy filtering. The grapes are harvested by hand from 20–30-year-old vines. Half of the fruit is macerated in alternating layers of whole clusters and destemmed grapes for about two weeks in closed-off containers. The other 50% is destemmed and directly pressed using a traditional basket press. Fermentation happens naturally, with no cultured yeast. Part of the production completes its fermentation in fiberglass tanks, while the other portion ages beautifully in high-quality clayver amphoras and egg fermenters to enhance textural depth. True to her philosophy, the wine is bottled with no fining, no filtration, and only a minimal touch of sulfur, added exclusively at bottling to preserve its delicate nature.

Terroir and Taste Profile

The grapes are sourced from the unique loamy, clay topsoils and volcanic rhyolite-heavy soils of the Hintós and Danczka vineyards in Mád. These famous Tokaj sites give the wine a distinct, tight mineral backbone and undeniable drive. In the glass, the wine reveals an expressive nose full of exotic floral notes, white peaches, and wild orchard fruits, perfectly layered with deep, stony undertones. It delivers a beautifully textured, medium-to-full-bodied experience with a smooth phenolic grip, balancing raw natural energy with classic high acidity and a lingering, intensely salty finish.

Order Koncz Réka Disorder Furmint today, and discover the volcanic tension and orchard-fruit finesse of the Mád terroir in a single glass.