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6900 Ft
9 200 Ft/l
Sour cherry, red currant, and crushed violets — aged in clay amphora for a texture you can feel on your tongue. A grilling wine, a pasta wine, the wine you open when you want something elegant but not fussy. From Kristinus's ecological estate in Dél-Balaton, where Kékfrankos and clay were made for each other.
Kristinus makes bright, design-forward biodynamic wine in South Balaton — orange wines, crisp whites, pét-nat from amphora and clayver. Kristinus is what the future tastes like. A South Balaton estate that went all-in on biodynamic farming and turned the whole…
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