Kristinus – Tramini

Kristinus Tramini – Amphora-Aged Biodynamic Natural Orange Wine

Discover the most exotic, complex, and untamed expression of the Gewürztraminer grape variety!

The Kristinus Tramini natural wine is an exceptional 100% Tramini skin-contact orange wine. Making orange wine means fermenting white grapes on their skins just like a red wine. Consequently, this ancient technique extracts a beautiful amber-orange hue and rich, tea-like phenolics from the fruit.

18 Days of Skin Maceration and Clay Egg Aging

The winemakers follow a highly radical and authentic approach to shape this robust orange wine. Specifically, they ferment the manually harvested Tramini grapes spontaneously on their skins for 18 days. This long skin contact extracts deep aromatics and complex tannins.Afterwards, the wine matures on its fine lees in specialized clay eggs (amphorae) for 6 months. Furthermore, this clay maturation rounds out the structural grip of the wine beautifully. As a result, the final liquid gains a remarkably rich mouthfeel and long-lasting depth.

Demeter Certified Farming and Zero Sulfur Addition

The foundation of the Kristinus Winery relies entirely on holistic farming in total harmony with nature. The entire estate holds a strict Demeter biodynamic certification. Therefore, they completely ban systemic pesticides, herbicides, or synthetic fertilizers in the vineyards.In the cellar, they practice absolute minimal intervention without commercial adjustments. Ultimately, they bottle Kristinus Tramini natural wine unfiltered, unfined, and with zero added sulfur to protect its raw terroir.

Exotic Tasting Notes and Food PairingsIn your glass, this low-intervention orange wine shows a gorgeous glowing amber color with natural haziness. The nose quickly reveals an aromatic bouquet of intense oriental spices, dried orange peel, and rose petals. Additionally, you will notice distinct black tea notes and dried apricot. On the palate, a remarkably full-bodied texture balances with tight tannins and a long, savory finish.

This serious orange wine works incredibly well with gastronomy. For instance, you can pair it with spicy Asian dishes, Moroccan tajines, or pan-seared rich fish. Additionally, it complements aged goat cheeses and vegetarian cuisine beautifully. We highly recommend serving this bottle slightly warmer at around 11–13 °C