Koncz Réka – Óra

• On the Nose: Ripe apricots, wild yellow flowers, citrus zest, and subtle herbal notes.
• On the Palate: Energetic acidity, juicy stone fruit, and a striking, savory-salty finish.
• The Making: Spontaneously fermented, pressed on a traditional wooden press, and aged in clay vessels and old barrels. Bottled with zero or minimal added sulfur, unfiltered, and unfined.

Floral and amber-hued, with ripe peach, apricot, and warm spice that lingers like a good memory. Óra — Hungarian for 'hour' — is the wine you open when you want time to slow down. Skin-contact and unfiltered from Réka's Bükk cellar; the kind of orange wine that converts skeptics.